Kamila McDonald is a certified personal trainer and sports nutritionist who is a graduate of Stanford University and UC Berkeley Graduate School of Journalism with a focus on obesity prevention in marginalized communities. Kamila, who once struggled with her own weight, has used her personal experiences with lifestyle change to inspire her community. She is the founder and creator of several programs, platforms, and resources.
Our Farm to Fork Philosophy
Our meals are home-made from scratch, using quality, organic ingredients and prepared with love. We proudly offer a full range of dairy free, gluten free, soy free, refined-sugar free, non-GMO and vegan offerings which will provide delicious plant-based alternatives to fuel your body with the best.
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coming
Summer 2024
Whether you’re new to plant-based eating and need an ultimate starter kit, or are looking to up your gym game, there’s a bundle for you